Kabab Time is a take-out and catering restaurant that will focus on Indian and Pakistani Cuisine. We keep simple but elegant décor, highly skilled food-prep staff, and well-trained servers.
Kabab Time takes pride in making the best food and providing fast, friendly, and accurate service. It is our goal to be the employer of choice and offer team members opportunities for growth, advancement, and a rewarding career in a fun and safe working environment.
Kabab time is owned and operated by founders Karamjit and Hashmat Rahimi. We will combine atmosphere, friendly and knowledgeable staff, and menu variety to create a unique experience for our clients and to reach our goal of high value in Indo- Pak fusion food. Our chef from Afghanistan Hashmat Rahimi specialised in Meat Marination, kababs, and tikkas. Karamjit, our second chef is proficient in North Indian gravies such as Butter chicken, Chana Masala, and other vegetarian dishes. A portion of Indo- Pak cuisine entails cooking in a tandoor which is now a huge craze all around the globe and our chefs are experts in that. We want to bring in people that have a desire for delicious food and an exotic atmosphere.